Scientific Research consultant (Biotechnology/Microbiology)
Capable of espousing, goal driven and application-oriented projects. I have around 21 published articles, book chapters in SCI journals with a total impact factor 50.99 and around 650 citations ([login to view URL]).
I worked as a Reviewer in professional and reputed journals like PLOS One and Scientific Reports.
My domain knowledge is mainly on Molecular Biology, Immunology, Food and Nutrition, human health, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics research areas.
I have experience in writing research proposals, thesis, articles, content writing, book chapters, posters, statistical analysis which are unique, authentic and non-plagiarized.
I am professional and a workhorse in terms of customer satisfaction, leadership and discipline. I am also well versed with English language, self-reliant, and have good communicating skills. My experience at Centre for DNA Fingerprinting and Diagnostics and Central Food Technological Research Institute (CFTRI) prestigious laboratories has allowed me to write project proposals for different government organizations.
Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.