Fruit Benefits Duku (Lansium parasiticum) - Duku is a native fruit from Southeast Asia. Including Indonesia, Thailand, Malaysia and the Philippines. The fruit crop has many variants, but broadly divided into three golonga, namely Duku, tan and kokosan. Among the three types of the most famous is a variant duku. And also the sweetest and most durable. Let's discuss the three.
Fruit Duku (domesticum L. var. Duku). Is a variant of the most popular because it tastes very sweet, the seeds are small and sparse, as well as its durability is very good so that it can be used as an export commodity. Because that is spreading fast and his name is well-known fast to the outside of the fruit is more rounded than the [url removed, login to view] kokosan and tan. The color is paler. Cultivars of the most famous is Duku Palembang, Duku Duku Matesih and Condet.
Langsat (domesticum L. var. Domesticum). Judging from the tree, olive tree has a more slender with upright branching upwards. Greener leaf color and fruit color is yellow. Each fruit bunches filled by more grains so that the fruit is more like wine. In contrast to the fruit bunches duku sparsely. Because of its durability is not so good, not so tan peep as export commodities so that his name is less well-known and breeding origin so alone.
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