Sample:CHINESE FOOD IN SINGAPORE?
Food tourism with exotic Chinese delicacies that elevate the senses has been instrumental in attracting sumptuous foreigners to Singapore. The rich diversity of Chinese, Malays and Indians ensures gastronomic delights that go beyond staid western cooking. While everyone has heard of Chowmein and Fried Rice, can you imagine eating snakes and insects? Eating out at a Chinese restaurant in Singapore would be an adventure indeed in a world of oriental spicy flavors and sauces that grind your interiors into assorted shapes and sizes. Have you tried chicken feet or dried cuttlefish? Are you afraid of eating garnished baby live octopus that is known to sometimes cause death by suffocation? Sichuan, Canton and Yunnan are some Chinese food regions that would have you dancing in happiness, well, metaphorically.
Are you getting ambitious and wish to explore the best Chinese food bar in Singapore?
Chinese cuisine is traditionally incomplete without soup appetizers. The Hot and Sour Soup Szechuan Dish uses white pepper and red rice vinegar. The Cantonese Cream Corn Soup with crab meat mixes the chopped seafood with cornstarch, egg white and liquids.
Restaurant Ambience
Now that the lush refreshing soup has been imbibed after strenuous tourism exercise, further gastronomic wonders wait. Spend a while to take in the drama that inhabits the furniture, the walls and the ceiling. Fire breathing dragons besides other strange creatures transcend the ambience